Episode Guide
USA - New Farmstead Cheese of North California
From Cheese Slices
A 30-minute how-to episode from Cheese Slices, Season 3, Episode 8.
Episodes are easier to follow from the main series page.
Spoiler-Free Synopsis
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Will travels to Northern California to find out more from those responsible for hand made farmhouse cheeses. He drives north along the coast calling in on small producers who make great cheese from Cows, Goats and even Ewes milk. Will also catches up with one of the last traditional producers of Monterey Dry Jack, the oldest and most widely known of all Californian cheeses.
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About This Guide
This episode guide brings together the episode runtime, synopsis, series context, and nearby episode navigation for Cheese Slices. That gives readers and search engines a clearer relationship between the episode and the parent series instead of treating the page as an isolated record.
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USA - New Farmstead Cheese of North California is presented as an episode-level guide that still keeps the parent series context visible, which is important because isolated episode pages can otherwise feel detached and thin. This episode sits at position 12 out of 20, so the page can answer both the runtime question and the progress question at the same time. The 30m runtime is especially useful here because episode search intent is often much more time-sensitive than general series search intent.
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FAQ
How long is USA - New Farmstead Cheese of North California?
USA - New Farmstead Cheese of North California runs for 30m for this episode.
What language is it available in?
The primary language listed for this title is English.
What kind of episode is this?
It is tagged under how-to, food, season finale, travel.
How big is the series commitment?
This series currently shows 20 episodes across 4 seasons.
Series Binge Profile
Total Content Density: 10 hours 13 minutes (20 episodes)
Intensity Rating: Relaxed Watch Easy viewing. Perfect for casual watches.
Binge Milestones
1 episode/day: 20 days
3 episodes/day: 7 days
5 episodes/day: 4 days
Episodes (20)
- S01E01 - Italy - Gogonzola and Cave-ripened Taleggio
- S01E02 - France - Traditional AOC Goats' Cheese of Poitou
- S01E03 - Italy - Parmigiano Reggiano and Grana Padano
- S02E04 - France - The Legend of Roquefort
- S02E06 - USA - New Artisan and Farmstead Cheeses of Vermont
- S02E07 - Stilton - The King of English Cheese
- S03E01 - Greece - Food of the Gods and the Traditional Cheeses of Greece
- S03E02 - France & Spain - Basque and Ossau Iraty Cheese
- S03E03 - France - Traditional Cheeses of Massif Central and Auvergne
- S03E05 - France - Cheeses of Savoie France and the Alps
- S03E07 - Netherlands - Boerenhaas Cheeses
- S03E08 - USA - New Farmstead Cheese of North California Viewing
- S04E01 - England - The Champion of English Cheese
- S04E10 - Japan - The Japanese Cheese Revolution
- S04E03 - Canada - Artisan Cheeses of Quebec
- S04E04 - Portugal - Traditional Cheeses of Portugal
- S04E05 - Italy - Mozzarella and the Cheeses of Campania
- S04E06 - USA - Farmhouse Cheese of Wisconsin
- S04E08 - USA - Artisan Cheeses of the States
- S04E09 - France - Brie and the French Affinuer
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