EPISODEI-Italy - Gogonzola and Cave-ripened Taleggio2005
Episode Guide
Italy - Gogonzola and Cave-ripened Taleggio
From Cheese Slices
A 30-minute how-to episode from Cheese Slices, Season 1, Episode 1.
Episodes are easier to follow from the main series page.
Series Progress: Episode 1 of 205% Completed
Spoiler-Free Synopsis
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Series which explores the fascinating stories and wonderful traditions that lie behind the world's most respected cheeses. Cheese authority Will Studd travels to Northern Italy to see how and where Gorgonzola and Tallegio are created. Today's recipes are Penne with Gorgonzola, Polenta with Tallegio and Tallegio Pizza.
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About This Guide
This episode guide brings together the episode runtime, synopsis, series context, and nearby episode navigation for Cheese Slices. That gives readers and search engines a clearer relationship between the episode and the parent series instead of treating the page as an isolated record.
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Italy - Gogonzola and Cave-ripened Taleggio is presented as an episode-level guide that still keeps the parent series context visible, which is important because isolated episode pages can otherwise feel detached and thin. This episode sits at position 1 out of 20, so the page can answer both the runtime question and the progress question at the same time. The 30m runtime is especially useful here because episode search intent is often much more time-sensitive than general series search intent.
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FAQ
How long is Italy - Gogonzola and Cave-ripened Taleggio?
Italy - Gogonzola and Cave-ripened Taleggio runs for 30m for this episode.
What language is it available in?
The primary language listed for this title is English.
What kind of episode is this?
It is tagged under how-to, season premiere, travel, food.
How big is the series commitment?
This series currently shows 20 episodes across 4 seasons.
Series Binge Profile
Total Content Density: 10 hours 13 minutes (20 episodes)
Intensity Rating: Relaxed Watch Easy viewing. Perfect for casual watches.
Binge Milestones
1 episode/day: 20 days
3 episodes/day: 7 days
5 episodes/day: 4 days
Episodes (20)
- S01E01 - Italy - Gogonzola and Cave-ripened Taleggio Viewing
- S01E02 - France - Traditional AOC Goats' Cheese of Poitou
- S01E03 - Italy - Parmigiano Reggiano and Grana Padano
- S02E04 - France - The Legend of Roquefort
- S02E06 - USA - New Artisan and Farmstead Cheeses of Vermont
- S02E07 - Stilton - The King of English Cheese
- S03E01 - Greece - Food of the Gods and the Traditional Cheeses of Greece
- S03E02 - France & Spain - Basque and Ossau Iraty Cheese
- S03E03 - France - Traditional Cheeses of Massif Central and Auvergne
- S03E05 - France - Cheeses of Savoie France and the Alps
- S03E07 - Netherlands - Boerenhaas Cheeses
- S03E08 - USA - New Farmstead Cheese of North California
- S04E01 - England - The Champion of English Cheese
- S04E10 - Japan - The Japanese Cheese Revolution
- S04E03 - Canada - Artisan Cheeses of Quebec
- S04E04 - Portugal - Traditional Cheeses of Portugal
- S04E05 - Italy - Mozzarella and the Cheeses of Campania
- S04E06 - USA - Farmhouse Cheese of Wisconsin
- S04E08 - USA - Artisan Cheeses of the States
- S04E09 - France - Brie and the French Affinuer
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