EPISODEBBologna2016
Episode Guide
Bologna
1h episode runtime
From Rick Stein's Long Weekends
A 60-minute how-to episode from Rick Stein's Long Weekends, Season 1, Episode 5.
Episodes are easier to follow from the main series page.
Series Progress: Episode 6 of 1060% Completed
Spoiler-Free Synopsis
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This week, Rick visits Bologna in northern Italy, a city so famous for its food that it is known as the stomach of Italy. He learns how to make the local fresh egg pasta used for tortellini, tagliatelle, ravioli and lasagne. At the market, he finds a fish stall and cafe where he enjoys squid stuffed with mashed potato and capers.
Episode Facts
Series Snapshot
About This Guide
This episode guide brings together the episode runtime, synopsis, series context, and nearby episode navigation for Rick Stein's Long Weekends. That gives readers and search engines a clearer relationship between the episode and the parent series instead of treating the page as an isolated record.
Editorial Take
Bologna is presented as an episode-level guide that still keeps the parent series context visible, which is important because isolated episode pages can otherwise feel detached and thin. This episode sits at position 6 out of 10, so the page can answer both the runtime question and the progress question at the same time. The 1h runtime is especially useful here because episode search intent is often much more time-sensitive than general series search intent.
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FAQ
How long is Bologna?
Bologna runs for 1h for this episode.
What language is it available in?
The primary language listed for this title is English.
What kind of episode is this?
It is tagged under how-to, food, documentary, travel.
How big is the series commitment?
This series currently shows 10 episodes across 1 seasons, about 10h total.
Episodes (10)
- S01E01 Bordeaux 1h
- S01E10 Palermo 1h
- S01E02 Reykjavik 1h
- S01E03 Berlin 1h
- S01E04 Vienna 1h
- S01E05 Bologna 1h Viewing
- S01E06 Lisbon 1h
- S01E07 Copenhagen 1h
- S01E08 Cadiz 1h
- S01E09 Thessaloniki 1h
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