Episode Guide
Mallorca, Catalonia, Morocco
Series: Rick Stein's Mediterranean Escapes
A episode from Rick Stein's Mediterranean Escapes, Season 1, Episode 5.
At a Glance
Series Snapshot
Synopsis
From Corfu, Rick headed to the Spanish island of Mallorca where he ate what he described as the most succulent lamb he has ever tasted. He interpreted Mallorcan-style cooking with his Chicken with sobrasada, a soft and spreadable Mallorcan sausage made with pork loin and fat, paprika, salt and cayenne pepper. Rick then travelled to Barcelona's La Boqueria market, which he says is the best place to eat Catalonian food. With Catalonia in mind, he cooked the local food of salt cod fritters with allioli (a punchy garlic sauce from Catalonia).
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Cast
Series Binge Profile
Total Content Density: 7 hours 0 minutes (8 episodes)
Intensity Rating: Relaxed Watch - Easy viewing. Perfect for casual watches.
Binge Milestones
1 episode/day: 8 days
3 episodes/day: 3 days
5 episodes/day: 2 days
Episodes (8)
- - Sicily and Puglia
- - Sardinia and Sicily
- - Puglia and Corfu
- - Corsica and Sardinia
- - Mallorca and Catalonia
- - Morocco and Turkey
- S01E04 - Corfu and Mallorca
- S01E05 - Mallorca, Catalonia, Morocco Viewing
