Episode Guide
Paul McCabe, San Diego
26m episode runtime
From Cuisine Culture
A 26-minute food episode from Cuisine Culture, Season 1, Episode 9.
Spoiler-Free Synopsis
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A visit with San Diego-based chef Paul McCabe. Included: beet salad with caramelized yogurt, citrus, Valdeon cheese and candied pistachios; lamb loin over a bed of farro, heirloom carrots and asparagus topped with a spiced-pepper jam; and dessert of white-chocolate panna cotta served with strawberries drizzled in rhubarb consommé and crowned with strawberry snow.
Episode Facts
Series Snapshot
About This Guide
This episode guide brings together the episode runtime, synopsis, series context, and nearby episode navigation for Cuisine Culture. That gives readers and search engines a clearer relationship between the episode and the parent series instead of treating the page as an isolated record.
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Paul McCabe, San Diego is presented as an episode-level guide that still keeps the parent series context visible, which is important because isolated episode pages can otherwise feel detached and thin. This episode sits at position 6 out of 6, so the page can answer both the runtime question and the progress question at the same time. The 26m runtime is especially useful here because episode search intent is often much more time-sensitive than general series search intent.
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FAQ
How long is Paul McCabe, San Diego?
Paul McCabe, San Diego runs for 26m for this episode.
What language is it available in?
The primary language listed for this title is English.
What kind of episode is this?
It is tagged under food, travel, cooking.
How big is the series commitment?
This series currently shows 6 episodes across 1 seasons, about 2h 36m total.
Episodes (6)
- S01E10 Arnaud Lallement, Reims, France 26m
- S01E11 Jeff and Chris Galvin, London 26m
- S01E04 Marc Haeberlin, Colmar, France 26m
- S01E05 Thomas Henkelmann, Connecticut 26m
- S01E08 Daniel Sak, Canal du Midi, France 26m
- S01E09 Paul McCabe, San Diego 26m Viewing
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